Oh, Swiss Chard!
My husband has told me, on more than one occasion, that he didn’t eat Swiss chard before he met me. …Continue reading →
View ArticleWhen Tomatoes Tie a Meal Together
Tomatoes are finally making an appearance in my local farmers’ market, and there are few vegetables (or fruits, really) that …Continue reading →
View ArticleTofu Quiche: The Eggless Wonder
The Swiss chard is just about done in my garden. I may get one more (small) bunch out of my …Continue reading →
View ArticleMorning Puttering Ends With Pesto
There are few things I find more enjoyable than puttering in the garden in the fresh air of the early …Continue reading →
View ArticleAdventures in Chersonskaya: Part I
Early this year, while looking for new varieties of squash to try out, I spotted the Chersonskaya in the Seed …Continue reading →
View ArticleAdventures in Chersonskaya: Part II – Pie
First, I have to say, I do not consider myself a pie maker. I have made as many sweet pies …Continue reading →
View ArticleAdventures in Chersonskaya: Parts 3 & 4
Chersonskaya squash. There seem to be a fair number of people out there wondering about this variety because the top …Continue reading →
View ArticleFor the Love of Celery
I have a funny relationship with celery. I really do not care for it in its raw state, but absolutely …Continue reading →
View ArticleFueling Pre-Dawn Activities
I am stretched out on the couch as I write this, and I may not be able to get up …Continue reading →
View ArticleWhen Tomatoes Take Over the Counter
Those of you who grow several tomato plants every summer will be no stranger to the image below. It is …Continue reading →
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